KAI Private Dining Welcomes You
Mediterranean based cuisine with a Japanese touch
About Me
Chef Issachar was a professional chef who completed le Grande Diplome (Culinary and Pastry) at Le Cordon Bleu, and trained in Paris and Spain. Most recently, he acquired basic Japanese culinary skills at Le Cordon Bleu Tokyo, and also through some short stints in Japanese kitchens. He believes food should be enjoyed, treasuring techniques that brings out the best in the freshest ingredients, but also in the simplicity of tastes at times.
Chef enjoys hosting friends, making new acquaintances, and exploring new horizons through the language of food in an intimate setting reminiscent of a balmy Mediterranean night under the stars.
"Marvellous food and cosy dining"
A glance at the dining space
Menu
Oct’22 - Jan'23
Cold Starter
Sashimi grade Japanese prawns, seafood salad with shaved fennel and citrus
Warm starter
Homemade butternut squash gnocchi with pancetta and sage in brown butter sauce
Mains
Pork ribeye (UK), braised endives with horseradish buttermilk sauce
Dessert
Kyoho grapes with chocolate sorbet
We would love to hear from you!
