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KAI Private Dining Welcomes You

Mediterranean based cuisine with a Japanese touch

Mediterranean Restaurants
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About Me

Chef Issachar was a professional chef who completed le Grande Diplome (Culinary and Pastry)  at Le Cordon Bleu, and trained in Paris and Spain.  Most recently, he acquired basic Japanese culinary skills at Le Cordon Bleu Tokyo, and also through some short stints in Japanese kitchens.  He believes food should be enjoyed, treasuring techniques that brings out the best in the freshest ingredients, but also in the simplicity of tastes at times.  
Chef enjoys hosting friends, making new acquaintances, and exploring new horizons through the language of food in an intimate setting reminiscent of a balmy Mediterranean night under the stars.

Mediterranean patio with a sofa and a vine in a traditional house.jpg
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private dining singapore

"Marvellous food and cosy dining"

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A glance at the dining space

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Oct’22 - Jan'23

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Cold Starter

Sashimi grade Japanese prawns, seafood salad with shaved fennel and citrus

Warm starter

Homemade butternut squash gnocchi with pancetta and sage in brown butter sauce


Pork ribeye (UK), braised endives with horseradish buttermilk sauce


Kyoho grapes with chocolate sorbet

We would love to hear from you!

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